Aioli Deviled Eggs

AIOLI DEVILED EGGS DESCRIPTION: 

I've been eating nothing but eggs all week but I've been craving some variety. I decided to deviate from my scrambled eggs and make these deviled eggs with our homemade aioli filling. They are super tasty and quite nutritious!

INGREDIENTS AND MACROS:

INGREDIENTS AND MACROS

INGREDIENTS:

  1. 1 Cup of oil
  2. 1 Egg yolk
  3. 1 Tbsp mustard
  4. 2 Tsp lemon juice
  5. 1/2 Tsp salt
  6. 1 Clove garlic
  7. 12-24 eggs (above ingredients are able to fill 24 egg cavities)

INSTRUCTIONS:

  1. Hard-boil your eggs and start peeling the shell
  2. Mix all other ingredients and puree in blender or mix to create a batter.
  3. Add egg yolks from hard boiled eggs to aioli batter and mix to create a thicker paste.
  4. Add aioli paste to egg cavities and season as desired.
  5. Enjoy!

MACROS:

Macros

Cook some of our other tasty keto meals!

http://ketosavage.com/kitchen/

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