Beef Brisket and Gravy

Another great meat recipe here ladies and gents. I love BBQ brisket better than anything BUT, sometimes I don't have 8-12 hours worth of time to smoke it. I made this beef brisket and gravy in less than 90 minutes and it was absolutely delicious! The macros are perfect for keto and the flavor was through the roof! I hope y'all enjoy!

BEEF BRISKET AND GRAVY INGREDIENTS AND MACROS:

MACROS

BRISKET INGREDIENTS:

  • 1 POUND BEEF BRISKET
  • 1 CUP BEEF BROTH
  • SALT AND PEPPER
  • LIQUID SMOKE

GRAVY INGREDIENTS:

  • 4 TBSP HEAVY CREAM
  • 1 TBSP BUTTER
  • 1 TBSP ALMOND FLOUR

INSTRUCTIONS:

  1. Cover brisket with salt and pepper.
  2. Pour broth and liquid smoke into pressure cooker.
  3. Pressure cook brisket on manual setting for 50 minutes.
  4. Let cooker naturally release pressure for 10-15 minutes.
  5. Broil each side of brisket for 5-10 minutes

Gravy:

  1. Melt butter.
  2. Stir in almond flour.
  3. Stir in heavy cream.
  4. Take off heat and allow thickening.
beef brisket and gravy
macros

NOTE: In hindsight, I cooked this a little longer than I would have preferred.  However, I tend to gravitate towards medium rare with my meats.  If you prefer a more cooked meat, this this should be perfect.  If you like your meat a little more rare, I would consider 40 minutes in the pressure cooker rather than 50 minutes.

Check out my other recipes here: http://ketosavage.com/kitchen/

This is the pressure cooker used in this video: Instant Pot

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