Coffee Rub Smoked Brisket

COFFEE RUB SMOKED BRISKET DESCRIPTION:

This coffee rub smoked brisket is super tasty, super nutritious, and simple to make!  I just got a Traeger Grill so I used that to smoke this beauty for about 7 hours.  The nice thing about the Traeger is that it keeps the temperature consistent so you don't have to constantly be checking the heat.  The coffee rub was a breeze to make and added a TON of flavor!

INGREDIENTS AND MACROS:

INGREDIENTS

INGREDIENTS:

  1. 1 5-7 Pound beef brisket
  2. 4 tbsp ground coffee
  3. 4 tbsp pink Himalayan salt
  4. 8 tsp paprika
  5. 8 tsp Chile powder
  6. 4 tsp garlic powder
  7. 4 tsp onion powder
  8. 4 tsp ground cumin
  9. 4 tsp ground pepper

INSTRUCTIONS:

  1. Let brisket sit out to come to room temp.
  2. Preheat smoker to 250 degrees
  3. Mix all ingredients to form a rub and then cover the entire brisket
  4. Smoke the brisket with the fat side up for 4-5 hours or until the internal temp reaches 160 degrees
  5. Wrap the brisket in foil and then invert so the fat side is placed upward
  6. Return to smoker for another 3-4 hours or until the internal temp reaches 205 degrees
  7. Unwrap foil and let rest for 30 min prior to digging in!

MACROS PER 1 OUNCE:

MACROS

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