Fat Bomb Fudge

I don't generally have much of a sweet tooth so this fat bomb fudge wasn't my all-time favorite.  However, if you are a fan of fudge or like sweets, this could definitely fit the ticket for you!  It has a bit more carbs than I generally recommend using but I figured we could get a bit more festive with the recipes as we get closer to the holidays!  If I was to do anything different, I recommend adding some nuts for texture into the mix.  This recipe is basically a "base" model for keto-friendly fudge.  Feel free to change it and tweak it as much as you like.

INGREDIENTS AND MACROS...

FAT BOMB FUDGE

QUICK NOTE: THE MACROS IN THIS IMAGE ARE SLIGHTLY OFF.  THE MACROS AT THE BOTTOM OF THE PAGE ARE ACCURATE.

INGREDIENTS FOR 15 SERVINGS:

FAT BOMB FUDGE INGREDIENTS

INSTRUCTIONS:

  1. Melt 1/4 cup butter
  2. Melt 8 oz cream cheese
  3. Add 1/2 cup heavy cream
  4. Melt 70 grams of Lilly's Chocolate chips
  5. Add nuts if desired
  6. Put in freezer for about an hour
  7. EAT IT UP!

MACROS FOR WHOLE BATCH:

fudge macros

MACROS FOR 1 SERVING (15 SERVINGS):

fudge macros

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