Organ Meat Burger

ORGAN MEAT BURGER DESCRIPTION:

Talk about a micronutrient powerhouse, this beauty takes the prize! Made with homegrown lamb heart, ground venison from my hunt last year, grass-fed ground beef, beef bacon, and beef liver! This is your best bet for an easily tracked meal full of nutrients. It doesn't have an off-putting organ meat taste at all either!

INGREDIENTS:

  1. 1 Pound Venison
  2. 1 Pound 75/25 ground beef
  3. 20 Oz beef bacon (or pork)
  4. 8 Oz beef liver
  5. 8 Oz lamb heart (or any animal for that matter)

INSTRUCTIONS:

  1. Grind all ingredients in a meat grinder
  2. Mix ingredients in a large bowl and add desired seasonings
  3. Form into 8 Oz patties
  4. Cook with desired method
    1. We used an airfryer on 390 degrees for 7 min per side
    2. A grill is preferred

MACROS FOR 8 OZ PATTY:

ORGAN BURGER MACROS

Cook some of our other tasty keto meals!

http://ketosavage.com/kitchen/

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