Pork Gravy Casserole

It doesn't get much easier than this pork gravy casserole! All of the ingredients are pre-cooked, just throw it together, stick it in the oven, and eat it up! The macros are perfect for keto and the taste is amazing! I put some Kale in here as a filler. I generally don't eat much kale but this makes it easy to get my veggies in! This recipe makes six servings depending on how you portion it out.

INGREDIENTS AND MACROS...

ingredients and macros
ingredients

INGREDIENTS FOR 6 SERVINGS:

ingredients and quantity

INSTRUCTIONS:

  1. Heat up 2 lbs of pre-cooked pork
  2. Saute 2-3 cups kale
  3. Stir in 1 container mascarpone cheese
  4. Stir in 1 cup shredded cheese
  5. Melt 4 tbsp butter for gravy (in separate saucepan)
  6. Stir in 4 tbsp almond flour for gravy (in saucepan)
  7. Stir in 1 cup heavy cream for gravy (in saucepan)
  8. Pour gravy into casserole dish
  9. Add 1 cup of shredded cheese
  10. Bake at 375 degrees for 20-25 minutes
  11. EAT IT UP!
pork gravy casserole

MACROS FOR WHOLE BATCH

macros for whole batch

MACROS FOR 1 SERVING (6 SERVINGS TOTAL)

macros for serving

Click Here to Leave a Comment Below

Josh - December 12, 2017

I’ve been waiting for the gravy recipe! Looks good!

Reply
Leave a Reply: