We love mushrooms over here. What's better than mushrooms and breakfast mixed together?! This meal is filling and loaded with utter deliciousness. Simple sweet and to the point. Also, a great idea for times that you have guests staying overnight and you need a quick easy breakfast meal.
Breakfast Stuffed Mushrooms
Yield 4 Servings
Prep Time 10 Minutes
Cook Time 10-12 Minutes
Macros 154F | 39P | 9C
Ingredients
4 Portabello mushrooms
4 oz cream cheese
1 pound sausage
4 Eggs
1 pound bacon
½ C. Cheese
1 Tbsp Olive Oil
Directions
Cover mushrooms in oil
Place in oven on roast for 5-7 min
While that is in the oven cook the ground sausage in a skillet
Mix in the eggs until fully cooked
Melt in the 4 oz of cream cheese
Remove from heat and add in the pre-cooked bacon
Remove mushrooms from the over
Fill each of the mushrooms up with the mixture
Add cheese to the top of each one
Place them back into the oven at 400 degrees for 5 minutes or until cheese is melted.