Fat Bomb Fudge
I don't generally have much of a sweet tooth so this fat bomb fudge wasn't my all-time favorite. However, if you are a fan of fudge or like sweets, this could definitely fit the ticket for you! It has a bit more carbs than I generally recommend using but I figured we could get a bit more festive with the recipes as we get closer to the holidays! If I was to do anything different, I recommend adding some nuts for texture into the mix. This recipe is basically a "base" model for keto-friendly fudge. Feel free to change it and tweak it as much as you like.
INGREDIENTS AND MACROS...
QUICK NOTE: THE MACROS IN THIS IMAGE ARE SLIGHTLY OFF. THE MACROS AT THE BOTTOM OF THE PAGE ARE ACCURATE.
INGREDIENTS FOR 15 SERVINGS:
- Melt 1/4 cup butter
- Melt 8 oz cream cheese
- Add 1/2 cup heavy cream
- Melt 70 grams of Lilly's Chocolate chips
- Add nuts if desired
- Put in freezer for about an hour
- EAT IT UP!
MACROS FOR WHOLE BATCH:
MACROS FOR 1 SERVING (15 SERVINGS):