Frittata
We can't get enough of these frittatas! They are so simple, tasty, and versatile. When you mix and match the veggies and the meat options, you could create a new flavor every day and never get tired of it. These are so easy to meal prep and have as a ready-to-go meal. They can also be made in incredibly large batches for a large group. We hope you try these out and enjoy them!
FRITTATA
Yield
1 Serving
1 Serving
Prep Time
10 Minutes
10 Minutes
Cook Time
25-30 Minutes
25-30 Minutes
MACROS
840 CALORIES
68f | 55P | 2C
Ingredients
- 4 whole eggs
- 2 oz cheese
- 2 Tbsp heavy cream
- 4 oz ground beef (80/20)
- veggies of your choosing
- seasonings you desire
Directions
- In a small/medium bowl scramble together the eggs and whisk in the heavy cream.
- Mix in the seasoning of your choice.
- Mix in the remaining ingredients, cheese, desired veggies, and pre-cooked ground beef.
- Spray cooking spray into baking dish and ensure even coating.
- Pour the mixture into the baking dish.
- Bake at 350 degrees for 25-30 minutes.
