This is for sure one of our favorites. We usually eat this one cold but we decided to mix it up a bit and do it baked. It was just as tasty. Easy to make and serve for a whole crowd or save for later and eat the leftovers right out of the fridge. Give it a shot and let us know your thoughts!
Greek Chicken Bake
macros
22.5F | 34.5P | 5.75C
2 lbs. Chicken
4 Tbsp Butter
2 Tbsp Juice from Pepperoncini and Kalamata olives
2 Tbsp Balsamic Vinegar
1 Lemon Squeezed
3 C. Feta Cheese
2 C. Kalamata Olives
2 C. Pepperoncini
Cherry tomatoes optional