Meaty Heart Loaf


The only thing better than meatloaf is HEARTLOAF! This is a Keto Savage Kitchen original and it's a micronutrient powerhouse! I'm starting to incorporate more organ meats into my meals and this dish didn't disappoint. Crystal is generally not one to try organ meats and she was a fan!


  • 14 oz pork sausage
  • ½ cup Spinach
  • 8 oz Gouda Cheese
  • ½ Cup Mushrooms
  • ½ Cup Onions
  • 2 eggs
  • 1 lb Animal Heart


  1. Preheat oven to 350 degrees
  2. Cut off the fatty membrane on the heart
  3. Dice up all ingredients to desired chunkyness
  4. Combine all ingredients besides heart into bowl
  5. Mix until well blended
  6. Mix in heart
  7. Add seasoning of your choice
  8. Flatten into an oven-safe dish
  9. Bake/Smoke for 1 hour
  10. Enjoy



Cook some of our other tasty keto meals!

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