Spicy Fish Dish
We decided to add a little kick to our fish this week. Crystal is one who generally can't stand the taste of fish, yet, surprisingly this recipe came from her. For years we have been in search of a fish recipe that would change her mind. We mixed a little citrus with a little chili to create a mouth-watering reaction. Now, to be really honest this isn't super spicy but we loved the name, haha. If you want a little more of a kick add a touch of your favorite hot sauce with the oil & lather on. Enjoy!
Recipe Title
Yield
4 Servings
4 Servings
Prep Time
5 Minutes
5 Minutes
Cook Time
15 Minutes
15 Minutes
MACROS
17F | 46P | 3C
17F | 46P | 3C
Ingredients
- 1.5 Pounds Salmon (preferably wild-caught)
- Lemon slices (Enough to cover the baking sheet)
- 2 Tbsp Olive oil
- Smoked paprika
- Chili lime seasoning
Directions
- Preheat oven to 400 degrees.
- Grab your baking dish & spray the bottom with oil.
- Lay down lemon slices to cover the bottom of the baking dish.
- Pat dry salmon with paper towels.
- Pour the 2 Tbsp Olive oil over the top of the salmon & spread over top.
- Sprinkle on seasonings until the desired flavor.
- Place in the oven and bake for 10 min at 400 degrees.
- One cooked place on broil for another 5 min.
- Squeeze fresh lemon on top for added flavor.
