The Perfect Hard Boiled Egg

How many people don't know how to cook the perfect hard-boiled egg? This is the question we asked and the answers..a lot! Most people just take a wild guess but we know the secrets and want to share them with you! Hard-boiled eggs are one of the best and most easy foods to meal prep!


The PERFECT HARD BOILED EGG

Yield
12 Servings
Prep Time
2 Minutes
Cook Time
15 Minutes
Macros
5F | 6P | .25C
Ingredients
  • 6-12 Large Eggs
  • ½ tsp Salt
Directions

  1. Place your eggs in a pot 
  2. Sprinkle the salt into the same pot 
  3. Fill the pot with cold water until it reaches 1.5-2 inches above eggs 
  4. Allow the water to fully come to a boil 
  5. Turn off the heat but keep the pot on the burner 
  6. Place a lid on the pot Let it sit for 8-12 minutes depending on how cooked you like your eggs 
  7. When this time has passed place the eggs directly in a bowl of iced water to cool 
  8. Leave in the bowl for 2-3 minutes 
  9. Peel and enjoy!


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