JOE & SHANE FROM CERTIFIED PIEDMONTESE ON WHAT SETS THEIR HIGH-QUALITY MEAT APART FROM ALL THE REST!
•
CERTIFIED PIEDMONTESE SHOWNOTES:
On today's podcast, I had the opportunity to speak with two guests, Joe Finegan and Shane Peed from Certified Piedmontese. Having recently received some of their meat, I had to get ahold of them to learn more! They go into detail on why they believe their meat is a step above all the rest, as well as their beef production cycle and even some information on their rare cattle breed. Enjoy!
Their website: https://www.piedmontese.com/
My other podcasts: www.ketosavage.com/podcasts
Written By
Robert Sikes
You might also like...
Greg is back, and we've got a lot to catch up on. We talk about the 50 Mile March, switching our training back to heavy lifting, some questiona...
This week Greg and I catch up on everything from missed workouts and bush hogging in brutal Arkansas heat to melted Keto Bricks and why real fo...