Robert Kuhar on simple and delicious ketogenic cooking!

Robert Kuhar Podcast Show Notes:

In this episode, I speak with master chef Robert Kuhar!  We dive into his introduction to the ketogenic diet and how it started from his desire to make a protein bar.  Robert tells us how to keep our cooking simple yet delicious and impressive.  He puts an emphasis on the sauce so we learn a few different methods to create the perfect sauce.  He also dives into a variety of cooking methods including confit which I am incredibly interested in.  Robert has turned his passion for cooking into a business and adds a ton of value to the keto community through his YouTube cooking videos.  I learned a ton in this conversation and I'm excited to roll up my sleeves in the kitchen.  I hope you enjoy it as well!

LINKS:

Follow Chef Rob on Insta: https://www.instagram.com/theketochefrob/?hl=en

Watch Chef Rob on YouTube: https://www.youtube.com/theketochef

Listen to my other podcasts: http://ketosavage.com/podcasts/



Written By

Robert Sikes

Subscribe


You might also like...

The Work Podcast Episode 74 - It’s Peak Week!
It's peak week, bruh! This week Greg and I break down what peak week actually looks like for a natural ketogenic bodybuilder, why crazy water c...
Read More →
Muscular at 69: Inside His 34-Year Keto Lifestyle
Book a free consultation call with Robert Sikes to get past your keto or low-carb plateau: https://www.ketobodybuilding.com/callJohn Arnold is stil...
Read More →