Would it make a difference in your life if it were easier to make healthy, delicious food? Today we are talking to James Barry, personal chef and the creator of Pluck.
James' background has enabled him to create a seasoning that packs a punch not only in flavor but in health benefits as well. As a chef, James makes it a priority to take meals to the next level in regards to nutrition and health benefits. His goal is to ensure food is nutrient-dense, easily absorbed, and delicious. With Pluck, he has created just such a product. It is an organ-based food seasoning that adds a tasty kick to everything from oysters to popcorn and has the added nutritional benefits of the organ meats we all know we should be eating. We can't wait to see what tasty products James has in store for the future.
In this episode, you'll learn:
To purchase Pluck, or to learn more about Chef James Barry, check out:
@chefjamesbarry on Instagram
Pluck's Official Facebook Page