Cooking Away Fats | AMA

"What do you do with the fat that renders out of meat while cooking? I usually cook my ground meat/patties and then just throw my eggs in the rendered fat but even then there's still some left on the pan. Any tips on cooking methods or is it not worth worrying about it?" -Reyes 


 If you write me a SOLID question, AND I use it in these YouTube videos, I will send you a free package of Keto Bricks. All you need to do is fill in the info below and make sure you are subscribed to my YouTube channel! Thanks for the help! 

 Google Form to submit your questions: https://forms.gle/NdptRt8m8apdq7mJA


Written By

Robert Sikes

Subscribe


You might also like...

From Rock Bottom to Success: How I Overcame Addiction and Built a Life I’m Proud Of
Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the...
Read More →
The Work Podcast Episode 8 - Post Competition Binge
Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the pod...
Read More →