Louis Armstrong on starting a keto food business and hunting!

Louis Armstrong Podcast Show Notes: 

In this episode, I speak with Louis Armstrong, founder of Killer Whey Ice Cream.  We dive into his background with the food industry.  We pull the curtain back and reveal what it's like to start a food business.  We talk about his motivation behind starting keto and creating a keto friendly ice cream.  We dive into the wonderful world of hunting and harvesting your own meat.  We even discuss his intentions for raising his child with keto and low carb.  Great conversation, I hope you enjoy!

LINKS:

Get some keto friendly ice cream! https://killerwhey.com/

Killer Whey Insta: https://www.instagram.com/killerwhey/

Louis Insta: https://www.instagram.com/armstrongstuff/

Listen to my other podcasts: http://ketosavage.com/podcasts/



Written By

Robert Sikes

Subscribe


You might also like...

The Work Podcast Episode 78 - Brick Batter
This week Greg and I recap our trip to KetoPalooza and finally dive into the details of Brick Batter, our newest Keto Brick product. We break d...
Read More →
The Work Podcast Episode 77 - Throttle Up
Things are ramping up here at the compound! This week, Greg and I talk about some exciting new Keto Brick products in the pipeline, our upcomin...
Read More →