Cut Results with Bronson Dant

The last time I had Bronson on the podcast he mentioned that he would like to do a cut with me as his coach We recently finished a seven-month cut, and I'm excited to share his results with you in this episode!


What you'll hear:


  • Bronson's motivation behind the desire to do a cut (1:33)
  • Being willing to step outside your comfort zone and try something new (2:25)
  • Takeaways, differences, surprises, what worked, and overall feedback (3:20)
  • Drops in performance as the cut progressed (5:46)
  • Maintaining hormone health (7:24)
  • Post-cut training and goals (8:52)
  • Macros he's tweaking now that the cut is finished (9:31)
  • Caloric surplus vs. caloric deficit and body fat composition (11:15)
  • Recovery and maintaining lean muscle mass (13:10)
  • His perception of calories in, calories out when it comes to energy (15:30)
  • How his training has changed since the cut (18:40)
  • What a typical day of training looks like for him (19:43)
  • The motivation behind switching up his training so drastically (23:05)
  • Feeling extremely small once you hit the lower body fat percentage compared to a bulking season (25:00)
  • Understanding body composition and how that helps get you through the cutting and bulking phases so you're not always stuck in limbo (26:28)
  • His feelings on being a published author (30:51)
  • The writing process (31:53)
  • Keto Con (33:58)


Where to find Bronson:



If you loved this episode, and our podcast, please take some time to rate and review us on Apple Podcasts, or drop us a comment below!



Written By

Robert Sikes

Subscribe


You might also like...

Pork Chops and Bacon with Pork Rhyne
Do you love bacon? If you're interested in where your pork is sourced, this is the episode for you. Pork Rhyne is "The Pork Evangelist," an int...
Read More →
Keto and Pet Health with Daniel Schulof
Did you know that dogs and cats thrive with a lower carbohydrate diet? Daniel Schulof, founder of KetoNatural, spent four years researching the l...
Read More →