Hunting, Fishing, and Eating with Bill and Billy Schindler
Robert Sikes
•
A few weeks ago, I had the wonderful experience of sharing the farm
retreat with Dr. Bill Schindler and his son, Billy. Dr. Bill is the
author of the book Eat Like a Human, and his cooking skills
are unmatched. It was a pleasure to spend that time with him and his
son and I'm thrilled to share our experience with you in this
episode.
What
you'll hear:
Our history together (1:24)
Danny Vega's gun (5:40)
Being spoiled by Bill's master chef skills on the trip (8:16)
How to prepare deer testicles (10:30)
Cooking with brown butter (12:50)
The variety of things we ate while on the trip, including a roast
with garlic and rosemary (14:34)
Organ meat gravy (17:12)
"Hunting" for mushrooms due to the interesting weather (20:47)
Identifying the various types of mushrooms from a safety standpoint
(23:51)
Billy's "lucky shot" the last day of the retreat (27:34)
Other kills we got during the trip (30:22)
Connecting with our food and understanding where it comes from
(32:59)
The value of spending time with people, talking, sharing information
(34:41)