I talked with Frank Bohne about a life that went from strict veganism and anorexia to healing, strength, and an unusual love for butchering lam...
Winter Storm & Business OperationsWe got slammed with a blizzard here in Arkansas, which is a bit of a different beast than what I'm used t...
I sat down with Steven Rofrano and walked away impressed. He turned a simple challenge from a friend into a snack company that is changing how peop...
I had a great conversation with Kayla Girgen about rucking, real food, and how simple habits beat complicated plans. Kayla is a registered diet...
What is up, team. Robert here.We just wrapped up Episode 42 of The Work Podcast with Greg, and we got straight into the weeds on mindset, the r...
I had a great talk with Clark Bartram. He is a 62-year-old fitness legend who still moves and lives like someone half his age. Clark made one p...
Why Stan Started the FarmI sat down with Stan Oller because his story matters. He did not set out to build a farm. He wanted land where his kid...
What is up, team!We just wrapped up another solid episode, and I'm feeling dialed in. Greg and I got into the weeds on everything from post-del...