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June 12th, 2026
• 5 min read
The Work Podcast Episode 61 - Fibermaxxing
June 5th, 2026
• 5 min read
The Work Podcast Episode 60 - So Many Sardines
May 29th, 2026
• 5 min read
The Work Podcast Episode 59 - Hog Wild
May 22nd, 2026
• 5 min read
The Work Podcast Episode 58 - Post and Ghost
May 15th, 2026
• 5 min read
The Work Podcast Episode 57 - Protein Craze
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February 16th, 2026
Switching From Keto To Carnivore Transformed My Health
I sat down with Dave Schmitz, who runs Keto Keto Carnivore in Kingman, Arizona. Dave's story is part kitchen, part clinic, and part family diar...
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February 13th, 2026
The Work Podcast Episode 45 - One Year In
Can you believe it? We are officially one year into The Work podcast! It's been exactly a year since we dropped our first episode on Valentine'...
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February 11th, 2026
The Truth About Diets: What Bodybuilders Need to Know!
I sat down with Mark Ennis, and we covered a lot. Mark is in his 50s, a former rugby player, and a health coach who recently stepped on stage f...
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February 6th, 2026
The Work Podcast Episode 44 - Where’s The Integrity?
In this episode of The Work, we're diving deep into a topic that's been heavy on my mind lately: integrity. We start off with a little trip dow...
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February 4th, 2026
What the Wild Teaches Us: Life Lessons from Hunting Adventures
John Barklow has spent his life training in hard places. Navy diver. Instructor for SEAL teams. Alaska winters. Now he brings that same mindset...
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February 2nd, 2026
The Truth Behind Veganism: Insights from 10 Weeks of Treatment!
I talked with Frank Bohne about a life that went from strict veganism and anorexia to healing, strength, and an unusual love for butchering lam...
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January 30th, 2026
The Work Podcast Episode 43 - Seed Oils and Carbs
Winter Storm & Business OperationsWe got slammed with a blizzard here in Arkansas, which is a bit of a different beast than what I'm used t...
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January 28th, 2026
Transform Your Snacking Habits: Discover the Low-Carb Revolution!
I sat down with Steven Rofrano and walked away impressed. He turned a simple challenge from a friend into a snack company that is changing how peop...
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