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Recent Posts
April 22nd, 2024
• 5 min read
How the Cacao Butter Crisis Will Affect You with Robert Sikes
April 19th, 2024
• 5 min read
The Detrimental Effects of Environmental Toxins with Dr. Tom O’Bryan
April 15th, 2024
• 5 min read
The Healing Power of Mushrooms with Stephanie Moyal
April 12th, 2024
• 5 min read
Bridging the Gap Between Traditional Western Medicine and Functional Medicine with Matt Calkins
April 8th, 2024
• 5 min read
The Science of Nutrition with Kristi Storoschuk
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October 9th, 2023
The Mindset of a Cut with Client and Friend Nate Joy
For this episode, I welcomed friend and client, Nate Joy, to discuss his experience with his cut that began in January. Nate has incredibly posit...
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October 6th, 2023
More Than Counting Sheep with James Swanwick
Are you looking for ways to improve your sleep? Or do you perhaps struggle with addiction? James Swanwick is an Australian-American entrepr...
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October 2nd, 2023
Infrared Sauna Giveaway with Robert Sikes
As the temperature starts to drop and we relaunch the ever-popular Buttered Maple Pecan Keto Brick, we thought it would be a fabulous idea to giv...
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September 29th, 2023
Pork Chops and Bacon with Pork Rhyne
Do you love bacon? If you're interested in where your pork is sourced, this is the episode for you. Pork Rhyne is "The Pork Evangelist," an int...
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September 25th, 2023
Keto and Pet Health with Daniel Schulof
Did you know that dogs and cats thrive with a lower carbohydrate diet? Daniel Schulof, founder of KetoNatural, spent four years researching the l...
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September 22nd, 2023
The Wonderful World of Exogenous Ketones with Mike and UJ of Tecton Life
Are you confused about exogenous ketones and their benefits? On this episode, I welcomed the co-founders of Tecton Life, Mike Chesne and Udaiyan...
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September 18th, 2023
The Broad Scope of Nutrition and Fitness with Jonathan Griffiths
Do you struggle to make sense of the vast amounts of information out there surrounding nutrition and fitness? Jonathan Griffiths has been in the...
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September 15th, 2023
Where’s the Beef with Natalie and Tara
Do you know where your food is sourced? Natalie and Tara have backgrounds in dairy farming and cattle ranching and are the hosts of the Discove...
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